Veuve Clicquot Wine Dinner

Friday, March 16th, 2017 at 7:30pm

with Guest Speaker Marc Schlossberg

Hello Friends,

While the Irish are great at many things, making wine is not one of them. Plus, nothing says a good time like Champagne! So, join us on the eve of Saint Patrick’s Day with the veritable House of Clicquot for a 5 course pairing dinner alongside 5 distinctively different Champagnes.

Highlighted by its distinctive gold-yellow label, a bottle of Veuve Clicquot champagne is hard to ignore. With their almost unrivalled cachet and unmistakable signature, are the epitome of elegance and daring. With over two centuries of champagne- making expertise under their belt, Veuve have forged themselves an enviable reputation, built around the mystique of the rather formidable Widow Clicquot. Her motto being “only one quality, the finest”, her legacy has certainly lived on. We urge you to join us and guest speaker Marc Schlossberg for an unforgettable event featuring a special 5-course menu by Chef John Thomas.

Drink Well,

John Bates

Hors D’Oeuveres

Crispy Lobster
Mascarpone Croquettes, Citrus Aioli, American Sturgeon Caviar

Island Creek Oysters
Szechuan Peppercorn, Cucumber, Yuzu

Veuve Clicquot – RICH – Blanc – N/V – Reims 

First Course

House Cured Bakafrost Salmon Gravlax
Citrus Marinated Golden Beets and Cantaloupe,
Fennel Creme Fraiche, Black Garlic, Sourdough Croutons

Veuve Clicquot – Rose – Brut  NV – Reims

Second Course

Nantucket Scallop &  Smoked Pork Belly
Organic Grits, Green Tomato Jus

Veuve Clicquot – Vintage Brut – 2008 – Reims 

Third Course

Long Island Duck Breast
Truffle Leek & Mushroom Tamale, Strawberry Guajillo Salsa,
Squash Blossoms, Cotija Cheese

Veuve Clicquot – Vintage Rose –  2008  – Reims 


Warm Apple Tarte Tatin
Vanilla Ice Cream, Caramel

Veuve Clicquot – Demi-Sec – N/V – Reims


Taking place Friday, March 16th at 7:30pm

30 Seats Available – Cost is $125++ pp

Reserve by calling 561-276-7868 or through our contact page below.