Seminar and Dinner with Master Sommelier Michael McNeill

Please note: After sending out a save the date for this evening, the response was quick and all seats as of now have been accounted for. However, we are presently taking names for a wait list as we are anticipating cancelations along the way. To be added to the waitlist please call us at 561-276-7868

Saturday, March 3rd, 2018 at 7:00pm

Hello Friends,

32 East is proud to welcome certified Master Sommelier Michael McNeill for a Burgundy seminar and tasting followed by a multi-course wine pairing prepared by Chef John Thomas. Arriving from Atlanta specifically for this evening’s event, this is a rare opportunity to learn from a seasoned Master Som. Michael will sit personally with our guests and go through four distinct wines of Burgundy, followed brief reception at the bar with some sparking Crémant from the Loire valley and continued by the 5-Course Burgundy wine dinner detailed below. In all, you will have the opportunity to sample 9 different wines with Michael in one evening!

Michael McNeill has been twice awarded the “Best Sommelier in America” by the American Sommelier Association. Additionally, during the last two decades McNeill has worked alongside numerous world-renowned, five-star chefs including Gray Kunz at Lespinasse, Craig Shelton at the Ryland Inn and Guenther Seeger and Bruno Menard at The Dining Room at The Ritz-Carlton, Buckhead.

Drink Well,

John Bates

Hors D’Oeuveres

Lobster-Mascarpone Potato Croquettes
American Sturgeon Caviar, Citrus Aioli
+
Coppa Wrapped Cantaloupe
Fennel Honey, Mint

Marcel Martin – Crémant de Loire NV

First Course

Nantucket Scallop
Hedgehog Mushrooms, Apple, Leek Soubise,
Black Truffle Sea Salted Potato Chips

Domaine Jean Collet & Fils – Montmains Premier Cru – Chablis 2014

Second Course

Coal Fired Georgia Quail
Passion Fruit Glaze, Coconut Curry Red Lentils,
Cashews, Cinnamon Basil, Lime

Xavier Monnot – Monthelie les Duresse – Meursault 2015

Third Course

Slow Roasted Berkshire Pork Belly
Blackberry Mole, Confit Cippolini Onion, Sesame, Nasturtium

Domaine Michel Magnien – Môrey-Saint-Denis 2015
Joseph Drouhin – Côte de Beunne-Villages 2015

Dessert

St. Honeré
Custard, Choux a la Crème, Raspberry

Availability

Availability: Waitlist Only
Cost: $150 ++
Date: Saturday, March 3rd, 2018 at 7:00pm
To be added to waitlist: Call us at 561-276-7868 or email us below.