PWC Valentine’s Dinner

Saturday, February 17th, 2018 at 7:00pm

Joined by special guest speaker Jorge Marrero

Hello Friends,

Looking for a nice Valentine’s Day option without the noise and pressure of Valentine’s Day proper? We think this dinner will be right up your alley.

TPWCo works with the best boutique growers to source varietals from across California to create thought provoking, approachable wine blends. This quote perhaps best embodies their mission statement:

“I’m motivated by the freedom I have to make creative blends. Our scope is unlimited — we source fun varietals and get to work with passionate, devoted growers. Ultimately it’s about making unique wines that we want to drink.”

—Jen Beloz, Winemaker, The Prisoner Wine Company

For this event we’ve hand-selected a handful of statement wines from their portfolio and paired these offerings with a nuanced and thoughtful 5 course wine dinner by Chef John Thomas.

This is the 2nd of 6 remaining wine dinners at 32 East before we set off for greener pastures. We hope that you are able to join us for our last hurrah.

Drink Well,

John Bates

Hors D’Oeuveres

Island Creek Oysters
Strawberry-Pink Peppercorn Mignonette,
Fingerlime, Micro-Purple Shiso
White Bean Goat Cheese Falafel
Apricot Jam, Bronze Fennel

PWC ‘Blindfold’ California White Blend, 2015

First Course

Charred Spanish Octopus
Watermelon, Chimichurri, Avocado Puree,
Espelette, Pepitas

PWC ‘The Prisoner’ Napa Valley Red Blend, 2016

Second Course

Black Truffle Cavatelli Carbonara
Guanciale, Peppercorns, Preserved Egg Yolk,
Vacche Rosse Regianno

PWC ‘Saldo’ California Zinfandel, 2016

Third Course

Braised Beet Short Rib
Espresso Rub, Sunchoke Puree,
Pomegranate Glaze

PWC ‘Thorn’ Napa Valley Merlot, 2014

Cheese Course

Boucherondin – Aged French Goat Cheese
Manchego – Spanish Sheeps Milk
Stracchino – Italian Young Cows Milk
Black Mission Figs, Truffle Honey, Grapes, Olive Oil Crostinis, Assorted Chocolate Truffles and Strawberries

PWC ‘Derange’ Napa Valley Red Blend, 2015 Allocation
Derange epitomizes The Prisoner Wine Company’s renowned style, crafted from varietals spanning the best lots across the portfolio. The blend combines high-elevation Cabernet Sauvignon and dry farmed Zinfandel with small premium lots of Merlot, Syrah and Petite Syrah.


Taking place Saturday, February 17th at 7:00pm

48 Seats Available – Cost is $115.00++ pp

Reserve your seating by contacting 32 East by phone at 561-276-7868 or through our contact page below.