Prisoner Wine Company Wine Dinner

The Prisoner Wine Company Wine Dinner

Wednesday, March 22nd at 7:30p.m.

Hello Friends,

Continuing our wine dinner “stroll” through the best of California wineries we arrive at The Prisoner Wine Company. TPWCo works with the best boutique growers to source varietals from across California to create thought provoking, approachable wine blends. This quote perhaps best embodies their mission statement:

“I’m motivated by the freedom I have to make creative blends. Our scope is unlimited — we source fun varietals and get to work with passionate, devoted growers. Ultimately it’s about making unique wines that we want to drink.”

—Jen Beloz, Winemaker, The Prisoner Wine Company

For this event we’ve hand-selected a handful of statement wines from their portfolio and paired these offerings with a nuanced and thoughtful 5 course dinner by Chef John Thomas. In addition, we’ll be joined by Kelly Himel who represents TPWCo in our region and who will be giving us some background on these fabulous wines.

We hope that you are able to join us.

Drink Well,

John Bates

Hors D’Oeuveres

Hot Coppa + Honey Dew Melon
Vanilla Honey, Basil, Almonds
Manchego Croquettas
Salsa Verde

PWC ‘Blindfold’ California White Blend, 2014

First Course

Beef Carpaccio
White Soy, Rosemary EVOO, Golden Beets,
Orange, Micro Fennel, Grated Shitake

PWC ‘The Prisoner’ Napa Valley Red Blend, 2014

Second Course

Duck Breast
Black Tea Brined + Smoked + Miso Honey Glazed
Bacon Roasted Baby Carrots, Local Pea Shoots

PWC ‘Saldo’ California Zinfandel, 2014

Third Course

Braised Lamb Shoulder
Gruyere Ditalini Riso Style Mac + Cheese
Caramelized Leeks, Black Fig Jus, Baby Kale

2 Pours
PWC ‘Cuttings’ California Cabernet Sauvignon, 2013
PWC ‘Thorn’ Napa Valley Merlot, 2013


Flourless Chocolate Cake
Strawberry Sauce, Fresh Berries, Vanilla Whipped Cream


48 Seats Available – Cost is $110.00++ pp

Reserve your seating by contacting 32 East by phone at 561-276-7868

or through our contact page.