New Year’s Eve Celebration

New Year’s Eve at 32 East

Hello Friends!
We hope you are able to join us for another lovely New Year’s Eve at 32 East. Please browse Chef’s special 3 course prixe fix menu below as well as review the important special considerations and contract to ensure availability. Hope to see you soon.
Happy Holidays and New Year,
John Bates

The Menu


Island Creek Oysters + Key West Stone Crab Claw
Meyer Lemon-Pink Peppercorn Mignonette + Flavor Pict Honey-Dijon Aioli

Soup Jou Mou
Pumpkin, Braised beef, Allspice, Thyme, Scotch Bonnet

Imported Burrata, Heirloom Tomatoes & Golden Beets
Basil, Micro Arugula, Black Garlic Emulsion, Burnt Citrus, Rosemary, Organic Hand Pressed Olive Oil

Swank Farm Green Salad
Black Mission Figs, Fennel, Truffle Pecorino, Pistachio, Champagne Vinaigrette

Wagyu Beef Crudo
Pickled Matsutake Mushroom, Charred Cippolini, Apple, Togarashi, Shiso, Whiskey Barrel Shoyo, Extra Virgin Sesame Oil

Hudson Valley Foie Gras
Brioche Toast, Blood Orange Marmalade, Mache

Kurobuta Pork Belly + Santa Barbara Uni
Honeydew Sambal, Fish Sauce, Key Lime, Thai Basil, Coconut-Coriander Cashews

Prosciutto Wrapped Bartlett Pears
Bijou Goat Cheese, Fennel Pollen, Hazelnuts, 25 Year Aged Balsamic, Upland Cress

Handmade Lobster-Mascarpone Ravioli
Black Truffle, Beluga Caviar, Lemon Verbena Buerre Blanc

Main Courses

Fire Roasted Local Black Grouper
Anson Mills Corn Bread Panzanella, Heirloom Tomato, Charred Pimenton Pardon,  Arugula, Basil, Little Gems, Moscatel Vinaigrette, Black Pepper Whipped Butted Milk

Seared Diver Scallops
White Truffle Whipped Celery Root Puree, Crispy Brussels Sprouts, Black Trumpet Mushrooms, Kohlrabi, Walnuts, Sherry Maple Gastrique

Champagne Poached Alaskan Halibut
Fennel-Pollen Lavender Butter, Cauliflower, Romanesco, Citrus-Lobster Consomme

Colorado Lamb Rack
Black lentils, Pomegranate, Basil, Harissa, Coriander Vinaigrette, Saffron Feta

Long Island Duck Breast
Farro, Foie Gras Butter, Herbes de Provence Honey, Kumquat Duck Jus

Braised Berkshire Pork Short Rib
San Marzano Tomato, Red Wine, Tellagio Polenta, Shaved Fennel, Pine Nuts, Arugula

Grilled Filet Mignon
Confit New Potatoes, Oregon Chanterelle, White Asparagus, Black Truffle Bernaise


Flourless Chocolate Torte
Berry Compote, Chantilly Whipped Cream

Ricotta Cheesecake
Macadamia-Graham Cracker Crust, Passion Fruit Coulis

Apple & Mission Fig Bread Pudding
Bourbon Caramel Sauce

Executive Chef John Thomas

*Please note that this menu is tentative. Due to our insistence on using only the best and freshest local ingredients, the menu items are subject to change


Early Seating: 6:00/6:15/6:30/6:45/7:00

Includes: Three course meal

Cost: $75.00 per person plus 7.0% sales tax & 20% gratuity

* The early seating is allotted two hours for their reservation; please allow ample time for travel as Atlantic Avenue is very busy on NYE. Your two hours begin at the time of your reservation. No exceptions will be made as your table is reserved for a late seating as well.


Late Seating: 9:00/9:15/9:30/9:45/10:00

We welcome our late seating guests to ring in the New Year with us at midnight

Includes: Three course meal, party favors, ½ bottle of premium champagne

per couple & live entertainment in our upstairs dining room

Cost: $115.00 per person plus 7.0% sales tax & 20% gratuity


Deposit: A credit card needs to be provided below to hold reservation. The NYE contract can be downloaded here. Please contact us in advance to ensure your time and party size is available. Please fill out the contract and submit to

Also, please be aware that due to street closures our valet will be located on a side street. Download a map with further directions here.

Confirm availability with 32 East by phone at 561-276-7868 or through our contact page.