Melville Wine Dinner

Saturday, January 27th, 2017 at 7:00pm

with Guest Speaker Adam Rutledge

“Off-the-charts good… these are some of the greatest values in the world of wine today”
– The Wine Advocate

Hello Friends,

I think the above quote from The Wine Advocate says it all. For those unfamiliar, Melville Winery is situated amongst the beautiful rolling hills of Western Santa Ynez Valley, dedicated to producing exceptional cold-climate Pinot Noir, Chardonnay, and Syrah grown exclusively in their estate vineyards throughout the Sta. Rita Hills appellation.

As always, Executive Chef John Thomas has handcrafted a lovely accompaniment to the paired wines that deserves equal appreciation and regard. The dinner is limited to 40 guests to keep a relaxed setting as well as provide the best personalized experience.

We sincerely hope you can join us.

Drink Well,
John Bates

Hors D’Oeuveres

Florida Blue Crab Cakes
Brown Butter & Citrus Tarragon “Bernaise”
+
Brie & Sourdough Fritter
Apricot Jam, Anise Hyssop

Melville – Estate – Chardonnay – Sta. Rita Hills, 2014

First Course

Duck Confit Tacos
Black Trumpet Mushrooms, Pomegranate,
Pecorino Crema, Hoja Santa, Tomato Tortilla

Melville – Estate – Pinot Noir – Sta. Rita Hills, 2014

Second Course

Housemade Merguez Sausage
Red Lentils, Fennel, Orange,
Midnight Moon Goat Cheese

Melville – Estate – Pinot Noir – Block M, 2014

Third Course

Oxtail Au Poivre
Cippolini, Crispy Smoked Red Bliss Potato,
Red Sorrel

Melville – Estate – Syrah, 2015

Dessert

Espresso Panna Cotta
Hazelnut Brittle

Chef John Thomas

Availability

Taking place Saturday, January 27th at 7:00pm

Seating is limited to 40 guests – Cost is $100.00++ pp

Reserve your seating by contacting 32 East by phone at 561-276-7868

or through our contact page.