A trip through Italy with the wines of Leonardo LoCascio

Friday April 14th, 2017 – 7:30pm

Joined by guest speaker Melissa Clark

Hello Friends,

For over 35 years, Leonardo LoCascio Selections has represented the finest of Italian wines, exuding impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it.

Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions.

A six course pairing menu by Executive Chef John Thomas plays off these fine and varied attributes, doing due diligence to the history steeped in these wines while also revealing a distinctively modern flair.

This is an event not to be missed!

Drink Well,

John Bates

Hors D’Oeuveres

Crispy Polenta
Fontina, Peperonata
+
Tuscan Cantaloupe
Speck, Pine Nuts, Basil, Fennel Pollen Honey

Barone Pizzini -Satén – Franciacorta – Lombardia 2012

First Course

Bronzino Crudo
Honey Bell Orange, Castelvetrano Olives, Fennel,
Organic Olive Oil, Fried Capers

Monte Carbonare – Soave Classico – Veneto – 2013

Second Course

Hand-made Tagliatelle
Duck Confit, Porcini, Preserved Lemon, Fava Beans, Spring Garlic,
Vacche Rosse Parmigiano

Reggiano Ceretto – Barolo – Piemonte – 2012

Third Course

Broken Arrow Venison Loin
Ras El Hanout, Local Sorrel, Artichokes, Cipollini Onion,
Whipped Cannellini Beans, Black Sesame Olive Oil

Mastroberardino – Radici Taurasi – Campania

Fourth Course

Smoked Pork Short Rib
Black Mission Fig BBQ, Grilled Radicchio,
Warm Fingerling Potato Salad

Tua Rita – Giusto di Notri – Tuscany 2012

Dessert

Hazelnut Fregolata
Apricot Marmellata, Mascarpone Semifreddo

Maculan – Dindarello – Veneto  2011

Availability

Availability: 48 guests
Cost: $125 ++
Date: Friday, April 14th, 2017 at 7:30pm
Reservations: Call us at 561-276-7868 or email us below.

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