Friday April 14th, 2017 – 7:30pm
Joined by guest speaker Melissa Clark
For over 35 years, Leonardo LoCascio Selections has represented the finest of Italian wines, exuding impeccable quality, character and value. Each wine in the collection tells a unique story about the family and region that produced it.
Whether a crisp Pinot Bianco from the Dolomites or a rich Aglianico from Campania, the wines of Leonardo LoCascio Selections will transport you to Italy’s outstanding regions.
A six course pairing menu by Executive Chef John Thomas plays off these fine and varied attributes, doing due diligence to the history steeped in these wines while also revealing a distinctively modern flair.
This is an event not to be missed!
Speck, Pine Nuts, Basil, Fennel Pollen Honey
Barone Pizzini -Satén – Franciacorta – Lombardia 2012
Honey Bell Orange, Castelvetrano Olives, Fennel,
Organic Olive Oil, Fried Capers
Monte Carbonare – Soave Classico – Veneto – 2013
Duck Confit, Porcini, Preserved Lemon, Fava Beans, Spring Garlic,
Vacche Rosse Parmigiano
Reggiano Ceretto – Barolo – Piemonte – 2012
Broken Arrow Venison Loin
Ras El Hanout, Local Sorrel, Artichokes, Cipollini Onion,
Whipped Cannellini Beans, Black Sesame Olive Oil
Mastroberardino – Radici Taurasi – Campania
Smoked Pork Short Rib
Black Mission Fig BBQ, Grilled Radicchio,
Warm Fingerling Potato Salad
Tua Rita – Giusto di Notri – Tuscany 2012
Apricot Marmellata, Mascarpone Semifreddo
Maculan – Dindarello – Veneto 2011