Thirty Two East opened in 1996 on the site of an old auction house in Delray Beach’s Historic Neighborhood. It was met with instant critical success and has continued to be indentified with a distinctive yet approachable menu. 32 East generates a vibrant atmosphere for savoring delicious food, attracting savvy guests and exceptional critical reviews. Chef Nick Morfogen continues to innovate with exciting dishes and flavors, changing his menu daily to accomodate only the freshest seasonal ingredients from around the country. Named one of the top chefs in America in Food & Wine Magazine, he presents a novel approach to contemporary American style. A full service bar and award-winning wine list complement the dining experience.
Our goal is to offer fresh ingredients, evocative, delicious food, and an interesting, extensive wine list. Although the scope of the menu ventures well outside the definition of “bistro”, 32 East has a neighborhood bistro ambiance, offering a fine dining experience in a comfortable setting. There is a street-side terrace providing an outdoor dining option, along with our lively, full service bar and lower and upper level dining rooms